AJ Kitchens
Cashier for Restaurant
Ensure control and secure handling of cash and daily banking and assist with refunds/exchanges. Undertake administrative
responsibilities for kitchen/restaurant records / documentation all in line with company policies and procedures.
The below Key Performance Areas
1. Maintain security of cash.
• Ensure that cash tallies with daily sales reports.
• Liaise with other Cashiers/Waiters, and with cash delivery / pick-up contractors, to ensure transfers/collections
of cash are promptly, correctly and securely handled
2. Ensure daily banking is reconciled with no discrepancies, completing all necessary documentation/updating all records.
3. Monitor cashier performance, and report back to Restaurant/Kitchent Managers.
• Improve cash procedures through training and coaching in cashier’s / sales point duties.
• Brief all concerned on policy/changes for cash handling, banking and refunds/exchanges.
4. Assist customers and/or Management with refunds and exchanges.
• Resolve credit refund problems.
• Carry out general administrative support, answering telephone, preparing correspondence, etc.
• Assist on sales floor as Waiter when not engaged in other cashier/administrative activities.
5. Reconcile Kitchen/Restaurant transfer documentation. Maintain store administration records.
• Prepare memos/reports as required.
• Order and control store stationery etc
Skills
1. Ability to understand and carry out oral and
written instructions and request clarification when
needed.
2. Strong interpersonal skills.
3. Ability to work as part of a team.
Education
• Secondary – literate &
numerate.
• Microsoft Office
Knowledge
Experience
1. Administrative, with
cash/ bank service
experience in a
position of trust