Chef

The Botanic Atrium

A fast growing, high-end food hall with independently run food and cafe concepts is looking for a new Breakfast and lunch chef (Urgent).

Minimum 2-3 years of experience

Good in salads, sandwiches, breakfast bowls and other breakfast and lunch items including high Tea

Produces high quality plates, including both design and taste

Assists with menu planning, inventory, and management of supplies

Ensures that food is top quality and that kitchen is in good condition

Keeps stations clean and complies with food safety standards

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